Understanding the relationship between IBS-C and stress can help improve symptom control and overall well-being.Irritable bowel syndrome with constipation (IBS-C) is a common digestive disorder that affects everyday life. Many people notice that their symptoms worsen in stressful situations. Diagnosing IBS-C: Rome IV Criteria The Rome IV criteria are the standardized guidelines used to diagnose…
The best low FODMAP foods for IBS relief, along with additional nutritional strategies like fiber intake, probiotics, hydration, and key supplements that may help support gut health. Irritable Bowel Syndrome (IBS) is a functional gastrointestinal disorder that affects millions of people worldwide. While there is no definitive cure, the good news is that IBS symptoms…
It’s common to offer unhealthy snacks for kids, as some snacks that appear healthy may contain high levels of added sugars, sodium or artificial ingredients.
Lupus is a chronic autoimmune disease. A proper lupus diet helps reduce inflammation, improve metabolic profile and optimize immune function.
Foods to avoid in GERD play a crucial role in controlling the symptoms of gastroesophageal reflux disease (GERD).
In this publication, we will explore key nutrients for rheumatoid arthritis and their role in reducing inflammation and promoting overall well-being.Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by joint inflammation, pain, and progressive cartilage and bone damage.While medical treatment is essential, growing evidence suggests that proper nutrition can support joint health and help…
Metabolic encephalopathy is a brain dysfunction resulting from metabolic imbalances affecting the central nervous system.
The relationship between anorexia and heart problems, such as bradycardia, heart failure and sudden death. Discover its effects and how to prevent complications.
If your child constantly refuses certain foods, avoids new foods or has a very limited diet, perform the Picky Eater Test. Identifying this behavior early allows you to apply appropriate strategies to improve their relationship with food. What is the Picky Eater Test? It’s a tool based on the Selective Eating Questionnaire (SEQ), which assesses…
Early introduction of allergenic foods, such as peanuts, between 6 and 11 months of age reduces the risk of developing allergies.
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